[78-L] ARSC

[H D Goldman]

oh contraire mon ami,

the Morning Call & The Camellia Grill are open 24/7 & Felix's should serve at least until 9pm.  Sno-balls are good until 10pm most nites but go in a group.  Least we forget there's always Tipitina's for music & libations.

have fun folks!  looking forward to audio tapes.

a bit of history:  when DH Holmes was in full swing as a major department store, it occupied much of the block.  At Christmas all the light fixtures well dressed & Holmes' display windows the Bourbon St/ Canal corner north where full of trains, toys, animated creatures of all sorts included the famous Mr. Bingle.  The entire lower level of the Roosevelt Hotel was a block long winter wonderland.  Oh btw, The Boston Club next door to Gus Mayer"s is where Rex toasts his queen every Mardi Gras.

duane goldman

On Mar 22, 2010, at 8:38 PM, Michael Biel wrote:

> H D Goldman wrote:
>> Just a quick streetcar ride down St. Charles from the convention hotel is the Mason St. Charles, about a block below Lee Circle is also an alternative.  And you're closer to the Camellia Grill. like I said earlier, don't miss the pecan waffles.  so much to eat .... so little time.  ;>))
>> H D Goldman Lagniappe Chemicals Ltd.  thedoctor at discdoc.com
>> 
>> 
> 
> So little time is very very true.  If you are going the N.O. to actually 
> attend the CONFERENCE, you will have practically no time to do the 
> eating that the doctor prescribed. 
> 
> Meanwhile, over on ARSC-List we were assured that the "overflow" hotel 
> -- now being called the "alternative" hotel -- should now have the ARSC 
> block of rooms in the reservation system.   Here is the info :
> 
>> The Holiday Inn French Quarter, just under 2 blocks from the Chateau Bourbon, is available to ARSC conference attendees for the dates of 18th-22nd at a rate of $129.  Great hotel, great location!  They are also in the first block of the Quarter, on Royal.  The number to call is 800-889-0372, and the group code is ARSC.<
> 
> A word to the wise:  RESERVE NOW!  (that's two words.)
> 
> Mike Biel  mbiel at mbiel.com