[78-L] question on tape baking^

[Dan Van Landingham]

When I had my reel to reel set up,I had alot of those cheap tapes I recorded on.I got them
dirt cheap.Shamrock,as I recall,was made by Orradio in Alabama.Their top of the line tape
was Shamrock.I have never heard of "tape baking".Just what is it?

--- On Sat, 8/22/09, Julian Vein <julianvein at blueyonder.co.uk> wrote:


From: Julian Vein <julianvein at blueyonder.co.uk>
Subject: Re: [78-L] question on tape baking^
To: "78-L Mail List" <78-l at klickitat.78online.com>
Date: Saturday, August 22, 2009, 8:19 AM


simmonssomer wrote:
> ----- Original Message ----- 
> From: "Julian Vein" <julianvein at blueyonder.co.uk>
> To: "78-L Mail List" <78-l at klickitat.78online.com>
> Sent: Saturday, August 22, 2009 6:53 AM
> Subject: Re: [78-L] question on tape baking
> 
> 
>> David Lennick wrote:
>>
>>> The stuff done on Shamrock or other white-box brands from the same source 
>>> may
>>> not be okay though, and often that stuff doesn't respond to baking. It 
>>> actually
>>> needs to be played from inside a fridge..think I'm kidding?
>>>
>>> dl
>> ========
>> Doesn't the light go out when you shut the door?
>>
>>       Julian Vein
>>
> 
> Light? What light?
> 
> Al S.
> 
> _______________________________________________
The Northern Lights--take your equipment to the Frozen North for cool 
remastering! I always thought there must be a use for Alaska.

      Julian Vein


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