[78-L] off topic - sandwich

[jack palmer]

Speaking of all this food has made me hungry.  I would love to be in New Orleans for the convention but I just couldn't make it.  My brothers both went to Tulane and I visited them many times over those years.  My last visit was about 5 years ago on my own.   Jack




________________________________
From: Taylor Bowie <bowiebks at isomedia.com>
To: 78-L Mail List <78-l at klickitat.78online.com>
Sent: Sat, May 15, 2010 11:46:51 PM
Subject: Re: [78-L] off topic - sandwich

Mr. Barr informs us:

> In N.O., it seems to be called a "po' boy"...?! Up here in Canada, it's
> called a
> "submarine" (probably because there exists a large chain selling them
> which is called "Mr. Submarine" (or Mr. Sub these days...?!). It is also
> known as a "hoagie" (derivation unknown) in other places...?!
>
> It is basically a sandwich on a long skinny roll...with several varieties
> of "lunch meat," cheese (usually mild cheedar, or "store cheese") and
> often a sauce of some sort applied to the finished product!
>
> Steven C. Barr

No,  Steve...as the saying goes,  you're a day late and a dollar short! 
The sandwich in question is a muffaleta...although I think I've "muffed" the 
spelling of the thing.

There was a restaurant in Seattle which used to offer a Muffaleta Spread 
with a basket of bread.  It was sure good for anyone (like me) who loves 
olives.

All these posts about ARSC and food make me want to sing "Do You Know What 
It Means To Miss New Orleans?"

I was only there once,  but I'll never forget it...a very memorable three 
days back in 1985.

Taylor


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