[78-L] question on tape baking^
David Lennick
dlennick at sympatico.ca
Sat Aug 22 12:25:30 PDT 2009
Substitute vodka for the white wine and you'll be able to see Russia.
dl
Malcolm Rockwell wrote:
> BAKED ALASKA NENGINEER
>
> For a little of the joie de vivre of life and a soupcon of morels de
> compagnon, here's a recipe for a successful dessert that will wow your
> friends at your next AES conference.
>
> 1 cup water
> 3 cups all-purpose flour
> 2 eggs
> 1/2 cup desiccant (silica gel)
> 1 pancake Ampex 456
>
> topping:
> 2 cups spray-in bihexl-trimonophosphatase foam
> 1 tbsp lacquer chips
> 1 cherry
>
> Mix first 4 ingredients until well blended
> pour over pancake
> Preheat oven, and bake at either 125 degrees for 8 hours or 700 degrees
> for 6 minutes
> Place under evacuation hood and allow to cool - this lets the desiccant
> do it's work and wick away any remaining moisture from the pancake.
> When cool, apply foam to top and edges and sculpt to votre desiree. Then
> garni with chips and cherry. This adds a pleasant and festive touch to
> your creation.
> Serve with a very dry white wine
> Bon appetit!
> Mal
>
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