[78-L] question on tape baking^

David Lennick dlennick at sympatico.ca
Sat Aug 22 12:25:30 PDT 2009


Substitute vodka for the white wine and you'll be able to see Russia.

dl

Malcolm Rockwell wrote:
> BAKED ALASKA NENGINEER
> 
> For a little of the joie de vivre of life and a soupcon of morels de 
> compagnon, here's a recipe for a successful dessert that will wow your 
> friends at your next AES conference.
> 
> 1 cup water
> 3 cups all-purpose flour
> 2 eggs
> 1/2 cup desiccant (silica gel)
> 1 pancake Ampex 456
> 
> topping:
> 2 cups spray-in bihexl-trimonophosphatase foam
> 1 tbsp lacquer chips
> 1 cherry
> 
> Mix first 4 ingredients until well blended
> pour over pancake
> Preheat oven, and bake at either 125 degrees for 8 hours or 700 degrees 
> for 6 minutes
> Place under evacuation hood and allow to cool - this lets the desiccant 
> do it's work and wick away any remaining moisture from the pancake.
> When cool, apply foam to top and edges and sculpt to votre desiree. Then 
> garni with chips and cherry. This adds a pleasant and festive touch to 
> your creation.
> Serve with a very dry white wine
> Bon appetit!
> Mal
> 



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