[78-L] off topic - sandwich

[Steve Ramm]

It's a Muffalata. Sered on a LARGE round rol and easily serves FOUR. You by by 1/2 and quarter. Like a hoagie or sub but insteasd of tomato, lettuce and onions it is a mixed olive speread. The sandwich was originated at Central Grocerey (where I plan to be at least twice next week - closed Sunday and Monday)

 

Luckily a place in Philly just started selling them but they are better NOLa.

 

Steve
 
> Date: Sat, 15 May 2010 08:25:24 -0700
> From: burnhamd at rogers.com
> To: 78-L at 78online.com
> Subject: [78-L] off topic - sandwich
> 
> A visitor has mentioned that one of her favourite things about New Orleans is a large sandwich which is a specialty. It has a name but she can't remember what it is. All she remembers is that it contains a lot of various meats - probably deli style. Does anyone know anything about this?
> 
> db
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