[78-L] question on tape baking

[David Lennick]

641 should have no problems. I've never encountered any, nor with 631, Scotch 
176/77 or any of the standard (non-backcoated) brands.

dl

Robert M. Bratcher Jr. wrote:
> At 03:29 PM 8/20/2009, you wrote:
>> I have hundreds of Scotch 203, Scotch Dynarange and Scotch 207's from as
>> long ago as 1974 and they're all in prime condition.
>> I have as many Maxell UD 35-90's from 1987 or so and they're pristine also.
>> They all play with  original fidelity and dynamic range.
>> I have always kept them in a climate controlled environment...air
>> conditioned in summer and about 70 degrees during the winter.
>> None of them stretch, shed, curl or print through.
>> I haven't baked, fried, roasted , sauteed or dehydrated them
>> I have not made a deal with the dark one. (not for my tapes, that is.)
>>
>> Al Simmons
> 
> I wonder if Ampex 641 is stable? Or does it begin to squeal after awhile? 
>